Production process

Quality control

We always proceed with thorough checks of every single piece of meat we receive, process, pack and distribute, guaranteeing only the best quality in every shipment bearing our name.


Our big selection of specialized products we make in our facilities is distributed to a wide range of restauration facilities, trusted among others by a large number of restaurants, hospitals, catering and fast food companies.

Safety policy

Certified by ISO 22000:2005, Karilakis Company ensures the highest quality products to its clients, always true to the agreed specifications.